{ A little week of COZY little giveaways - Day 5 ... final day }

Goodness, it's been another busy week. In the wink of an eye, we are Friday already ! I don't have much to talk about today so let's move on to today's giveway, the last of this little week !

{if you wonder what I'm talking about, please have a look at Monday's post ...}

Simply include in your comment :
♥ a way for me to get in touch with you in case you win (=an email address please)
♥ your name (of course !)
♥ and because I love to know more about who reads my little diary ... then you can tell me from where on this beautiful earth you have made your nest , what you do (your job if you feel like it !), what are your favorite kind of crafts ... see, everything ! You can be chatty, I love to read you all !
♥ the link to your blog/diary or website, if you have one
♥ well ... anything you'd like to tell me is welcome !

Included :
♥ 3 meters of red gingham ribbon
♥ 1 shooting star cookie cutter
♥ 1 tea bag of Choco herbal tea (by Yogi Tea)
♥ 4 (caramel and cream) candies

Now, let me please share with you another (yes, another !) yummy recipe, coming, this time, from my mother. It's a delicious Blueberry Tart, mmm ...

BLUEBERRY TART
serves : 6 persons

ingredients :
- 1 ready made (or make your own !) sweetcrust pastry roll (pâte sablée pour les francophones !)
- 200 g fresh or frozen blueberries
- 1 egg
- 1 tablespoon crème fraiche (note : not sour cream !)
- 125 ml milk (1/2 cup)
- 2 tablespoons sugar (cater sugar, blonde sugar ...)
- the zest of one lemon (organic is preferable !)
- optionnal : 1 tablespoon fine semolina, only if you use frozen blueberries

Preheat your oven at 180°C/350°F.

Lay your pastry roll in a tart/pie pan. Cover with a length of parchment paper, and add something like 100g of rice or dry beans over the sheet of parchement paper. Bake for 10mn. (this way the pastry will be pre-baked). Get it out of the oven. Remove the beans/rice & parchement paper.

If you use frozen blueberries, sprinkle the semolina over the pre-baked pastry now. Then add the blueberries (and skip the semolina stage if you use fresh blueberries).

Remove the zest of one lemon, and put it in a jar. Mix in the cream, milk, sugar & egg. Mix well, and pour over the blueberries.

Bake for 20mn at 180°C/350°F. Let it cool down, it'll be better. And you're as greedy as us, you can sprinkle a little sugar on top, it'll be a bit crunchier ! That's all !

OK, so now let me wish you all a very good luck for this last little giveaway of the week. I can tell you sincerely that it was even more fun for me than you could imagine ! I won't miss the opportunity to make a similar "Giveaway Week" before Christmas, with, hopefully, a little more handmade goodies. At any rate, I'll keep this idea in mind & will work on it the next couple of months !

I'll announce the names of the winner, each day, as planned. Monday will be announced the name of the winner of Monday's giveaway, and so on ...

Now, everyone, have yourself a lovely, cozy weekend ahead. Enjoy the ones you hold dear, and the little things in life. Now just let me quote June Allyson & Peter Lawford in Good News movie ...

The moon belongs to everyone
The best things in life are free
The stars belong to everyone
They cling there for you and for me

The flowers in spring
The robins that sing
The sunbeams that shine
They're yours, they're mine

Love can come to everyone
The best things in life are free