{ Tomatoe season }

It's still summer, and it's still tomatoe season. So here's a very easy recipe for a yummy Tomatoe Tart ! :)

INGREDIENTS
- 1 ready made shortcrust pastry
- 1 or 2 tomatoes
- Comté cheese or any type of swiss cheese
- Herbes de Provence or dried oregano or thyme ...
- mustard
- salt
- shreded swiss cheese (or you shred it yourself)

INSTRUCTIONS
Preheat your oven at 210°C / 400-425°F.
Use a ready made shortcrust pastry. (this one was organic)
Lay it in a tart dish. Spread two or three teaspoons of mustard in it.
Sprinkle a bit of Herbes de Provence or dried oregano.
Cut slices of cheese (this one was organic Comté cheese - en.wikipedia.org/wiki/Comt%c3%a9_(cheese) - but you can use any type of Swiss cheese like Gruyère), to cover most of the surface of the tart.Now cut a tomatoe or two (depending on the size) into slices.
I cut this one that special way because my boys aren't too keen on tomatoe seeds but you CAN leave the seeds & make whole/round tomatoe slices !!
Arrange the slices to cover the whole tart space.
Really, you can put them the way you want.Now you can sprinkle a handful of shreded swiss cheese (I used organic swiss cheese) and put in the (preheated) oven for 25 mn (or a bit less/more) at 210°C / 400-425°F (check to see if the crust is not too burnt, and it also depends on your oven power)It'd been probably a year since I last baked one so the boys didn't remember if they liked it or not. So I removed the seeds from the tomatoes. It was a big hit, so we decided that I'll be baking one (or two, because it left in a wink of an eye !) each week while it's still tomatoe season ! :D Have a super tasty & relaxing weekend, my friends ! Much love your way ! xoxo